NVDAILY.COM | Reader Recipes

Posted October 23, 2009 | comments Leave a comment

German Chocolate Pies

Serves 8

3 T. flour
1 1/2 c. sugar
2 heaping tsp. Hershey's cocoa
3 eggs
1/4 c. butter or regular margarine
1 (12 oz.) can evaporated milk
1/4 c. water
3/4 chopped nuts (I use pecans)
1/2 c. coconut
1 tsp. vanilla extract
Mix flour, sugar and cocoa together. Add beaten eggs and melted butter. Add milk, water, nuts, coconut and vanilla and mix well. Pour into 2 unbaked 8" or 9" pie shells and bake for 30 minutes at 350 degrees.

Mary Ann Williams - Strasburg


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