nvdaily.com link to home page
Home | Archives | Weather | Traffic
Subscribe | Guide to the Daily


Reader Recipes arrow All Recipes arrow Main Dishes

Print | Buy Photos | Get E-mail Alerts | Follow Us On Twitter | Visit Us On Facebook |
Star Recommended by Readers | Asterisk Asterisk Denotes Breaking News | Share on Facebook

| 0 | 0 Comments

Grandma's Roast Beef Made Easy

3-4 lb. rump roast
2 (8 oz.) cans Campbell's Cream of Mushroom Soup or Cream of Celery
1 envelope Lipton onion soup mix
salt & pepper to taste

Rub roast with soup mix; and spread cream soups over top in foil-lined pan. Pour about one cup of water over top and seal tightly with foil. Bake at 350 degrees for about 3 1/2 hours. Should be able to cut with a spoon and melt in your mouth. Stir juices in pan to pour over top of roast for gravy (add more water if needed). Serve with veggies and mashed potatoes.

Kimberley Dean Moore - Edinburg




Comments policy

Comments that are posted on nvdaily.com represent the opinion of the commenter and not the Northern Virginia Daily/nvdaily.com. Commenters agree to abide by our Comments Policy when posting. If you feel that a post is objectionable or does not adhere to our comments policy, please e-mail us at info@nvdaily.com.
READ OUR COMMENTS POLICY

Leave a comment

What do you think?

(You may use HTML tags for style)











Recent Entries

Categories




top-jobs-logo.jpg






News | Sports | Business | Lifestyle | Obituaries | Opinion | Multimedia| Entertainment | Homes | Classifieds
Guide to the Daily: Advertise | Circulation | Contact Us | NIE | Place a Classified | Privacy Policy | Subscribe

Copyright © The Northern Virginia Daily | nvdaily.com | 152 N. Holliday St., Strasburg, Va. 22657 | (800) 296-5137

nvdaily.com
The best small daily newspaper in Virginia


nvdaily.com | seeshenandoah.com | sweetvalleydeals.com