NVDAILY.COM | Reader Recipes
Posted October 23, 2009 | Leave a comment
Grandma's Corn Pudding
In a bowl, beat eggs and milk; add corn and sugar, mix well. Cut bread into 1/2 inch cubes and place in a greased 9 inch square baking dish. Pour egg mixture over bread. Dot with butter. Bake uncovered at 350 degrees for 50-60 minutes or until a knife inserted near center comes out clean.
Charlene Brill - Wardensville
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