NVDAILY.COM | Reader Recipes

Posted October 23, 2009 | comments Leave a comment

Grandmommy's Corn Pudding

Serves 6-8

2 (20 oz.) cans creamed corn
4 eggs
1 (12 oz.) can evaporated milk
3 T. cornstarch
1 stick butter or margarine
2 T. sugar
1/2 c. 2% milk to mix with cornstarch

Spray baking dish, using a dish suitable for this amount. Combine all ingredients. Place this dish in a large pan or dish half full of water. Bake at 325 degrees until firm.

Polly Burkholder - Star Tannery


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