NVDAILY.COM | Reader Recipes

Posted October 23, 2009 | comments Leave a comment

Grape Salad

8 oz. cream cheese - room temperature
2 lbs. red grapes, sliced long ways
1 c. sour cream
2 lbs. green grapes, sliced long ways
1/3 c. sugar
3 T. light brown sugar
2 tsp. vanilla
1/2 c. chopped nuts
Mix cream cheese, sour cream, sugar and 2 tsp. vanilla. In another bowl, mix grapes, brown sugar and nuts. Combine with cream cheese mixture. Refrigerate until ready to serve.

Margie Beulke - Front Royal


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