NVDAILY.COM | Reader Recipes
Posted October 23, 2009 | Leave a comment
2 lbs. uncooked extra lean ground beef or ground round
In dutch oven, layer half of the meat, potatoes and onion. Sprinkle with half of salt and pepper. Repeat layers. Dissolve bouillon in water. Pour over all. Top with tomatoes. Cover and cook over medium heat for 45-50 minutes or until potatoes are tender.
Louise Clatterbuck - Front Royal
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