NVDAILY.COM | Reader Recipes

Posted October 23, 2009 | comments Leave a comment

Hamburger Vegetable Soup

1 lb. hamburger, cooked & drained
1 lb. frozen mixed vegetables
1/2 lb. frozen lima beans
1/4 head of cabbage
1 medium onion
3 stalks celery, diced
large can or bottle of V8 juice
1 qt. canned tomatoes
1/2 c. macaroni, uncooked
salt & pepper to taste
In a large kettle, add the hamburger along with the vegetables and juices. When vegetables are tender, add uncooked macaroni. Cook until macaroni is done.You can add salt & pepper to suit your own taste.

Elaine R. Burke - Front Royal


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