NVDAILY.COM | Reader Recipes
Posted October 23, 2009 | Leave a comment
Hash Brown Brown Potato Casserole
1 lg. pkg. hash brown potatoes, thawed
Mix first 5 ingredients, reserving 1/4 c. butter. Put in a greased casserole dish or a 9x13 baking pan. Mix remaining butter with corn flakes and spread on top. Bake at 350 degrees for 50 minutes.
Charlene Brill - Wardensville
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