NVDAILY.COM | Reader Recipes
Posted October 23, 2009 | Leave a comment
Italian Hot Sausage Soup
1 lb. hot sausage (ground)
Brown sausage with garlic and onion; drain off grease. Add beef broth, water, tomatoes, carrots, basil, oregano; bring to boil. Stir in zucchini, peppers; simmer 35 minutes, stirring often. Great with cornbread.
Linda Bernini - Indiana, PA
Copyright © The Northern Virginia Daily | nvdaily.com | 152 N. Holliday St., Strasburg, Va. 22657 | (800) 296-5137