NVDAILY.COM | Reader Recipes

Posted October 23, 2009 | comments Leave a comment

Kimmy's Easy Cream of Crab Soup

1 lb. special crab meat
1 (8 oz.) can Campbell's cream of Mushroom
1 (8 oz.) can Campbell's cream of Celery
1 (8 oz.) can evaporated milk
1/2 stick butter
2 tsp. Old Bay Seasoning
1 tsp. parsley flakes
salt & pepper to taste
Heat in sauce pan milk, cream soups and butter until mixed thoroughly. Add crab meat and seasonings. Stir until bubbly. Serve hot with saltines on side.

Kimberley Dean Moore - Edinburg


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