NVDAILY.COM | Reader Recipes

Posted October 23, 2009 | comments Leave a comment

Lasagna Rolls

Serves 6

6 lasagna noodles
1 lb. ground beef
1 (15 1/2 oz.) jar spaghetti sauce
1 tsp. fennel seed, optional
2 c. shredded part-skim mozzarella cheese, divided

Cook lasagna noodles according to package directions. Meanwhile in a large skillet, cook beef over medium heat until no longer pink. Drain. Stir in spaghetti sauce and fennel seed. Heat thoroughly. Drain noodles and roll out on a plate. Spread 1/4 cup meat sauce over each noodle. Sprinkle with 2 T. cheese. Carefully roll up noodles and place seam side down in an 8 inch square baking dish. Top with remaining sauce and cheese. Bake uncovered at 400 degrees for 10-15 minutes or until heated thoroughly and cheese is melted.

Charlene Brill - Wardensville

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