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Low-Cos Teriyaki

Serves 4

1 lb. beef liver
1/4 c. flour
1/4 c. soy sauce
1/4 c. water
3 T. oil or bacon drippings
2 T. sugar
1 lg. onion sliced
dash of pepper
dash of garlic salt
2 c. cooked rice

Cut liver into small strips, removing only membrane from edges. Combine soy sauce, water and sugar in a 1-cup measure. Heat oil in large skillet. Add onions and sauté 1 minute. Add liver, brown quickly and stirring constantly.

Lower heat, stir in soy sauce and mix. Cook until thickened. Add pepper, garlic and salt. Serve over hot rice.

Priscilla Holliday - Edinburg

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