NVDAILY.COM | Reader Recipes
Posted October 23, 2009 | Leave a comment
1 lb. beef liver
Cut liver into small strips, removing only membrane from edges. Combine soy sauce, water and sugar in a 1-cup measure. Heat oil in large skillet. Add onions and sauté 1 minute. Add liver, brown quickly and stirring constantly.
Lower heat, stir in soy sauce and mix. Cook until thickened. Add pepper, garlic and salt. Serve over hot rice.
Priscilla Holliday - Edinburg
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