nvdaily.com link to home page
Home | Archives | Weather | Traffic
Subscribe | Guide to the Daily


Reader Recipes arrow All Recipes arrow Main Dishes

Print | Buy Photos | Get E-mail Alerts | Follow Us On Twitter | Visit Us On Facebook |
Star Recommended by Readers | Asterisk Asterisk Denotes Breaking News | Share on Facebook

| 0 | 0 Comments

M.E.'s Chinese Pepper Steak

Serves 4

1 lb. round steak, cut into very thin strips
1 can Campbell's beef broth
1 1/2 c. sliced celery
1 med. green pepper, cut into strips
1 lg. onion, thinly sliced
1 1/2 c. sliced fresh mushrooms
1/2 c. green onions, cut in 1 inch pieces
1 T. soy sauce
2 T. cornstarch

In skillet, brown steak in 2 T. salad oil. Add broth, vegetables, soy sauce. Cover, simmer 10 minutes or until tender. Stir often. Combine 1/4 c. water and cornstarch. Stir into sauce. Cook, stir until thickened. Serve over rice.

Carol H. Eggers - Front Royal




Comments policy

Comments that are posted on nvdaily.com represent the opinion of the commenter and not the Northern Virginia Daily/nvdaily.com. Commenters agree to abide by our Comments Policy when posting. If you feel that a post is objectionable or does not adhere to our comments policy, please e-mail us at info@nvdaily.com.
READ OUR COMMENTS POLICY

Leave a comment

What do you think?

(You may use HTML tags for style)











Recent Entries

Categories




top-jobs-logo.jpg






News | Sports | Business | Lifestyle | Obituaries | Opinion | Multimedia| Entertainment | Homes | Classifieds
Guide to the Daily: Advertise | Circulation | Contact Us | NIE | Place a Classified | Privacy Policy | Subscribe

Copyright © The Northern Virginia Daily | nvdaily.com | 152 N. Holliday St., Strasburg, Va. 22657 | (800) 296-5137

nvdaily.com
The best small daily newspaper in Virginia


nvdaily.com | seeshenandoah.com | sweetvalleydeals.com