NVDAILY.COM | Reader RecipesPosted October 23, 2009 |
Mock Lasagna
1 lb. sausage w/sage Brown sausage, drain. Add 1/2 c. water, tomato sauce, basil, garlic salt, salt & pepper. Simmer for 15 minutes. Cook macaroni and drain. Layer all ingredients just like regular lasagna. Bake at 375 degrees for 35 minutes or until right consistency. Charlotte Saville - Stephenson Copyright © The Northern Virginia Daily | nvdaily.com | 152 N. Holliday St., Strasburg, Va. 22657 | (800) 296-5137 |