1 c. white sugar
1 c. white Karo Syrup
1 1/4 c. crunchy peanut butter
6 c. Special K
Mix syrup and sugar; let come to a boil. Remove from heat and stir in peanut butter. Pour over cereal and mix. Press into a greased 9x13 pan. Smooth out. Melt over low heat in frying pan or double boiler, a 6.8 oz. Hershey bar OR 12 oz. chocolate chips and a 1/4 bar of paraffin wax. Pour mixture on top of cereal. Cut into desired squares.
Mrs. Joseph Estep - Mt. Jackson