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Olive Pecan Rolls

Makes about 3 dozen slices

1 1/2 c. flour
1/4 tsp. salt
1/2 tsp. paprika
1/2 c. butter or margarine
1/2 c. sour cream
1/4 c. chopped pecans
3/4 c. chopped pimiento-stuffed green olives
2 T. mayonnaise
Sift flour, salt and paprika into mixing bowl. Cut in butter or margarine. Add sour cream and mix well. Cover and chill dough 1/2 hour. mix pecans, cheese, olives and mayonnaise. Divide dough into 2 balls. Roll each into a 8x15 inch rectangle. Then cut into 4 inch wide strips. Spread olive filling down the center of each strip. Bring long sides together. Place on baking sheet, seam side down. Bake in 400 degree oven for 20 minutes or until brown and crisp. Cool and slice.

Edna Patterson - Woodstock

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