NVDAILY.COM | Reader Recipes

Posted October 23, 2009 | comments Leave a comment

Quick Pot Roast

1 (3 lb.) brisket
1 c. ketchup
1 pkg onion soup mix (such as Lipton)

Place brisket on foil. Coat with ketchup and sprinkle with onion soup mix. Wrap brisket in foil. Place on baking sheet and cook at 350 degrees for 2 1/2 hours.

Edna Patterson - Woodstock


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