NVDAILY.COM | Reader Recipes
Posted October 23, 2009 | Leave a comment
Quick Pot Roast
1 (3 lb.) brisket
Place brisket on foil. Coat with ketchup and sprinkle with onion soup mix. Wrap brisket in foil. Place on baking sheet and cook at 350 degrees for 2 1/2 hours.
Edna Patterson - Woodstock
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