NVDAILY.COM | Reader RecipesPosted October 23, 2009 |
Quick Pot Roast
1 (3 lb.) brisket Place brisket on foil. Coat with ketchup and sprinkle with onion soup mix. Wrap brisket in foil. Place on baking sheet and cook at 350 degrees for 2 1/2 hours. Edna Patterson - Woodstock Copyright © The Northern Virginia Daily | nvdaily.com | 152 N. Holliday St., Strasburg, Va. 22657 | (800) 296-5137 |