NVDAILY.COM | Reader Recipes
Posted October 23, 2009 | Leave a comment
Rainbow Cream Dessert
1 (8 oz.) pkg. cream cheese, room temperature
Mix cream cheese and 1/2 c. milk - mixing well. Add another 1 1/2 c. milk and package of vanilla pudding and beat slowly. Drain fruit cocktail and stir in pudding mixture along with marshmallows. Chill.
Martha Jane Gochenour - Woodstock
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