NVDAILY.COM | Reader Recipes
Posted October 23, 2009 | Leave a comment
Rudi's Best Ever Barbeque Sauce
2 c. ketchup
Saute garlic and onion in margarine or butter. Add all ingredients and bring to a boil in large saucepan for 5 minutes, stirring often so bottom doesn't burn. Turn heat down, simmer and stir for 30 minutes. Remove from heat, cool, bottle it for storage and use for up to 4 weeks. Refrigerate. Batch can be doubled. Excellent on deer, fowl, chicken, beef and pork.
Barb Cooper - Luray
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