NVDAILY.COM | Reader Recipes

Posted October 23, 2009 | comments Leave a comment

Rudi's Best Ever Barbeque Sauce

2 c. ketchup
1/4 c. lemon juice
1/2 c. firmly packed brown sugar
1 T. fine ground mustard powder
1 c. sweet onion, finely chopped
1/4 c. margarine or butter
1/4 c. Worchestershire sauce
2 cloves fresh garlic, diced
1/4 tsp. Kosher salt
1 T. Tiger Sauce or your favorite hot sauce

Saute garlic and onion in margarine or butter. Add all ingredients and bring to a boil in large saucepan for 5 minutes, stirring often so bottom doesn't burn. Turn heat down, simmer and stir for 30 minutes. Remove from heat, cool, bottle it for storage and use for up to 4 weeks. Refrigerate. Batch can be doubled. Excellent on deer, fowl, chicken, beef and pork.

Barb Cooper - Luray


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