NVDAILY.COM | Reader Recipes
Posted October 23, 2009 | Leave a comment
10-15 potatoes peel, slice and wash (as many as you prefer)
Mix butter, milk, pepper, salt, boiling water, Velvetta cheese, onions and bacon in a bowl. Add your potatoes and pour into big baking dish. Top off with bread crumbs and enough Velvetta slices to cover whole dish. Bake at 350 degrees for 45-60 minutes.
Elizabeth Mitchell - Strasburg
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