NVDAILY.COM | Reader Recipes
Posted October 23, 2009 | Leave a comment
Spicy Hot Wings
Yield: 4 dozen
5 lbs. chicken wings
Cut wings into three sections; discard wing tip sections. In a large saucepan, bring the butter, hot sauce, vinegar, soy sauce, brown sugar, honey, 2 T. celery seed and lemon juice to a boil. Reduce heat; simmer, uncovered, until reduced by half. Meanwhile, in a large resealable plastic bag, combine flour, salt, paprika, cayenne, garlic powder and remaining celery seed. Add wings, a few at a time, and shake to coat. In an electric skillet or deep-fat fryer, heat oil to 375 degrees. Fry wings, a few at a time, for 6-8 minutes or until no longer pink, turning once. Drain on paper towels. Place in a large bowl, add sauce and toss to coat.
Polly Burkholder - Star Tannery
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