NVDAILY.COM | Reader Recipes

Posted October 23, 2009 | comments Leave a comment

Taco Meatloaf

2 lbs. ground chuck
1 med. onion, chopped
1/2 c. minced fresh cilantro
1 (1 oz.) pkg. Taco Seasoning mix
1/4 c. tomato sauce
1 large egg
1 c. crushed tortilla chips

Preheat oven to 350 degrees. Line a rimmed baking sheet with aluminum foil. In a large bowl, combine ground chuck, onion, cilantro and taco seasoning mix. Add tomato sauce and egg, stirring to combine. Using hand, work in crushed tortilla chips until mixture is combined. Shape into a 10- inch loaf on prepared baking sheet. Bake for 45 minutes to 1 hour or until meat loaf is cooked through. Let stand for 10 minutes before slicing.

Tina Markley - Woodstock

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