NVDAILY.COM | Reader Recipes

Posted October 23, 2009 | comments Leave a comment

Texas Caviar

1 can black beans
1 can black-eyed peas
1 can shoe peg corn
1 jar pimentos
1 can chopped chilies or banana peppers
1 c. chopped celery
1/2 c. chopped red onion
Put all ingredients in a colander and rinse well. In a saucepan, mix together:
1 c. olive oil
1 c. sugar
1/2 c. apple cider vinegar

Warm over medium heat to dissolve sugar and then pour over bean mixture. Let marinade overnight and drain to serve. Enjoy with your favorite corn chips!

Charlotte Saville - Stephenson


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