NVDAILY.COM | Reader Recipes
Posted October 23, 2009 | Leave a comment
Makes almost 1 gallon
1 qt. ripe tomatoes
Peeled and chopped tomatoes or a 3 lb. can of the same, and put into an earthenware baking dish with corn, sugar cracker crumbs, barley, butter, black pepper and salt. Set this in a 325 degree hot oven with a cover on to prevent browning, for 1 hour. Have ready, in a porcelain kettle: boiling hot milk. When the tomatoes and corn are done, add a little minced onion and parsley, and add the boiling milk and serve. This makes a delicious soup that is thick, if a thinner soup is preferred additional milk could be added.
Jane A. Kane - Linden
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