3 (8 oz.) cans white lump crab meat
1 (8 oz.) pkg. cream cheese
3 T. horseradish
1 c. mayo
2 c. shredded cheddar cheese
Stir together all ingredients except for cheddar cheese. Place in an 8x6 baking dish; top with cheddar cheese. Bake 350 degrees for 30 minutes. Pair with club crackers for a great snack!
Amy Webb - Strasburg
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