NVDAILY.COM | Reader Recipes
Posted October 23, 2009 | Leave a comment
Vegetable Squash Fritters
2 c. peeled, grated raw squash
Combine squash, onion, sugar, salt, pepper and flour. Beat eggs and add to squash mixture. Add butter. Drop by tablespoonsful onto oiled griddle and brown lightly. Turn and brown on other side. Serve immediately.
Linda Bott - Strasburg
Copyright © The Northern Virginia Daily | nvdaily.com | 152 N. Holliday St., Strasburg, Va. 22657 | (800) 296-5137