NVDAILY.COM | Reader Recipes

Posted October 23, 2009 | comments Leave a comment

Vidalia Onion Dip

3 c. diced Vidalia onions
2 c. mild cheddar cheese, shredded
1 c. Swiss cheese, shredded
1 c. Parmesan Cheese, shredded
1 tsp. Tabasco sauce
1 c. mayonnaise
1/2 c. Ranch dressing

Mix all ingredients together. Place in casserole dish and bake at 325 degrees for 30-45 minutes. Serve with corn chips.

Maxine McKinney - Woodstock


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