NVDAILY.COM | Reader Recipes

Posted October 23, 2009 | comments Leave a comment

Zucchini Bread

Serves 10

3/4 c. vegetable oil
1 1/4 c. sugar
3 eggs, beaten
1 3/4 c. shredded unpeeled zucchini (do not drain)
2 c. flour
1 1/4 tsp. baking soda
2 1/2 tsp. baking powder
1 tsp. salt
1 tsp. cinnamon

Preheat oven to 325 degrees. Spray a 9x5 inch loaf pan with cooking spray and dust with flour. Combine oil, sugar, eggs and zucchini in a large bowl. Combine remaining ingredients in a separate bowl; gradually add zucchini mixture. Beat 3 minutes with mixer on medium speed. Scrape batter into prepared pan. Bake 1 hour or until inserted knife comes out clean.

Fay Hiner - Edinburg


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