NVDAILY.COM | Reader Recipes
Posted October 29, 2010 | Leave a comment
1 (up to 2 lbs.) can pork & beans
Fry bacon crisp, drain on paper towel and discard grease. Fry hamburger, then add onions, brown sugar, catsup, mustard, salt & pepper. Add 3 cans of beans with all the juices. Bake at 350º for 45 minutes minimum or up to 2 hours on 325º.
Gretchen Smith-Klainer - Woodstock, VA
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