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Posted October 29, 2010 | comments Leave a comment

3-Bean Casserole

1 (up to 2 lbs.) can pork & beans
1 can chili hot beans
1 can butter beans in molasses sauce
1 lb. hamburger
1/2 lb. bacon, cut up
1 med. onion, diced
1/2 c. brown sugar
1/2 c. catsup
1 1/2 tsp. prepared mustard
salt & pepper to taste

Fry bacon crisp, drain on paper towel and discard grease. Fry hamburger, then add onions, brown sugar, catsup, mustard, salt & pepper. Add 3 cans of beans with all the juices. Bake at 350º for 45 minutes minimum or up to 2 hours on 325º.

Gretchen Smith-Klainer - Woodstock, VA


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