NVDAILY.COM | Reader Recipes
Posted October 29, 2010 | Leave a comment
Alabama Baby Pecan Fruitcake
1 c. flour
Sift dry ingredients over pecans and candied fruit. Toss to cover. Add eggs and grape juice and mix well. Spoon batter into greased mini muffin tins (cooking spray works). Bake at 275º until lightly brown. Do not bake too long. They need to be soft when you take them out. It's better to test and put back than to over bake, about 20 minutes. The amount will vary according to size.
Mary Jo Sweeney - Woodstock, VA
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