Apple Pie

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9 inch pie crust
3/4 c. sugar
1/4 c. flour
1/2 tsp. ground nutmeg
1/2 tsp. ground cinnamon
dash of salt
6 c. thinly sliced pared apples
2 T. butter or margarine

Heat oven to 425º. Prepare pastry. Mix sugar, flour, nutmeg, cinnamon and salt; stir in apples. Turn into pastry-lined pie plate; dot with margarine. Cover with top crust that has slits cut in it; seal and flute. Cover edge with 3 inch strips of aluminum foil. Bake until crust is brown and juice begins to bubble through slits of crust. 40-50 minutes.

Sharon McDonald - Quicksburg, VA