NVDAILY.COM | Reader Recipes

Posted October 29, 2010 | comments Leave a comment

Artichoke Dip

2 jars artichoke hearts, chopped
2 c. mozzarella cheese
1 c. grated Parmesan Cheese
1 c. mayonnaise
1/2 c. sliced almonds
1 box drained frozen spinach -
squeezed, optional

Mix together, bake in a dish to serve at a party at 275ยบ for 20-45 minutes. Serve with toast points, bagel, chips or crackers.

Carol V. Boyer - Fort Valley, VA


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