NVDAILY.COM | Reader Recipes
Posted October 29, 2010 | Leave a comment
Baked Chicken Casserole
1 cut up fryer chicken
Soak chicken in buttermilk overnight. Drain when ready to fry. Roll in flour mixed with seasonings and fry until done. In a 9x13 pan mix rice, soup and milk; arrange fried chicken pieces on top. Cover and bake for 1 hour at 350. You can also add onion, peas and carrots.
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