NVDAILY.COM | Reader Recipes
Posted October 29, 2010 | Leave a comment
Baked Rice Pudding
4 T. rice (old fashioned)
Grease baking dish with butter, add rice & sugar, sprinkle with nutmeg, pour in milk; add dots of butter. Bake 400º for approximately 25-30 minutes, stirring bubbles down often until rice is done; stir bubbling milk down once in a while. It thickens when cool.
Virginia Berry - Front Royal, VA
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