Barbequed Cajun Spareribs

Like This? Click to Recommend It

Serves 4-6
2 c. catsup
1/4 c. vinegar
1/4 c. honey
2 tsp. Worcestershire sauce
1/4 tsp. cayenne pepper
1/4 tsp. black pepper
1/4 tsp. white pepper
1/4 tsp. chili powder
4 lbs. pork spareribs, trimmed
2 tsp. unseasoned 100% natural meat
tenderizer

Preheat oven to 350º. In a medium bowl combine first 8 ingredients; set sauce aside. Moisten spareribs with water; sprinkle tenderizer evenly on all sides. Pierce with a fork (use no salt). Place ribs in a roasting pan; baste with half the sauce. Bake uncovered 2 hours or until tender, basting occasionally with remaining sauce.

Debbie Earl - Front Royal, VA