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Posted October 27, 2010 | comments Leave a comment

Barbequed Cajun Spareribs

Serves 4-6
2 c. catsup
1/4 c. vinegar
1/4 c. honey
2 tsp. Worcestershire sauce
1/4 tsp. cayenne pepper
1/4 tsp. black pepper
1/4 tsp. white pepper
1/4 tsp. chili powder
4 lbs. pork spareribs, trimmed
2 tsp. unseasoned 100% natural meat
tenderizer

Preheat oven to 350ยบ. In a medium bowl combine first 8 ingredients; set sauce aside. Moisten spareribs with water; sprinkle tenderizer evenly on all sides. Pierce with a fork (use no salt). Place ribs in a roasting pan; baste with half the sauce. Bake uncovered 2 hours or until tender, basting occasionally with remaining sauce.

Debbie Earl - Front Royal, VA


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