NVDAILY.COM | Reader Recipes
Posted October 29, 2010 | Leave a comment
Beaufort Cheese Ball with Sherry
1 lb. very sharp cheddar cheese
Put cheese through meat grinder. Mix with garlic and enough Sherry to form a stiff paste. Put nuts through grinder. Form cheese into a ball and roll in ground nuts. Chill to set shape but take from refrigerator an hour or so before serving as cheese is best at room temperature.
Carol Ann Eggers - Front Royal, VA
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