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Posted October 29, 2010 | comments Leave a comment

Beaufort Cheese Ball with Sherry

1 lb. very sharp cheddar cheese
2 cloves garlic, (put through press)
1/2 tsp. garlic powder may be
Sherry (dry)
1 c. Brazil nuts or pecans

Put cheese through meat grinder. Mix with garlic and enough Sherry to form a stiff paste. Put nuts through grinder. Form cheese into a ball and roll in ground nuts. Chill to set shape but take from refrigerator an hour or so before serving as cheese is best at room temperature.

Carol Ann Eggers - Front Royal, VA

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