NVDAILY.COM | Reader Recipes
Posted October 29, 2010 | Leave a comment
2 cans of sliced or diced beets, drain,
Cool and chill until slightly thickened. Add cut-up beets, 3/4 c. diced celery, 1 T. grated grated onion and 1 1/2 T. horseradish (prepared). Pour into a lightly greased 1 1/2 quart mold. Best made the day before serving. Can be doubled.
Mary Butler - Front Royal, VA
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