NVDAILY.COM | Reader Recipes

Posted October 29, 2010 | comments Leave a comment

Betty Keller's Lime Green Jell-O Salad

1 pkg. lime Jell-O
1 c. hot water
1 lg. box cream cheese (softened)
1 can crushed pineapple #2 can
1 c. chopped walnuts
1/2 c. coconut
maraschino cherries

Pour hot water over jell-O and stir well; Mix with cream cheese & mayo; add all other ingredients. Pour into a mold or pyrex dish. Top with maraschino cherries. Chill well.

Betty Keller - Woodstock, VA
Submitted in her memory by her daughter, Robyn

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