NVDAILY.COM | Reader Recipes
Posted October 29, 2010 | Leave a comment
Blueberry Lemon Breakfast Cake
Combine cake mix, yogurt and eggs (Do not add oil and water). Blend until moist then beat 2 minutes. Fold (gently stir) in blueberries. Spray tube pan with cooking spray; add cake mixture. Bake in 350 oven for 40 minutes or until done. Cool for 15 minutes before removing from pan.
Charlene Brill - Wardensville, WV
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