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Posted October 29, 2010 | comments Leave a comment

Braised Pork Chops Royale

4 servings
4-6 pork chops
Salt, pepper and flour
Some cooking oil
1/4 c. diced onion
1/2 can dark sweet cherries
1 T. cornstarch

Dredge chops with mixture of salt, pepper and flour. Brown both sides with onions in cooking oil. Add water, cover and cook over low heat 1 hour. When chops are done, combine 1/2 can of dark sweet cherries and syrup with cornstarch. Cook and stir until thickened. Serve over pork chops with white rice or wild rice.

Jane Kallenborn - Woodstock, VA


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