NVDAILY.COM | Reader Recipes
Posted October 29, 2010 | Leave a comment
Broccoli Rice Casserole
In a large skillet over medium heat, sauté onion, celery and broccoli in butter for 3-5 minutes. Stir in cheese, soup and milk until smooth. Place rice in a greased 8 inch square baking dish. Pour cheese mixture over rice. Do not stir. Bake, uncovered at 325º for 25-30 minutes or until hot and bubbly.
Elaine R. Burke - Front Royal, VA
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