NVDAILY.COM | Reader Recipes
Posted October 29, 2010 | Leave a comment
1 1/2 c. sugar
Mix sugar and oil; add eggs and mix well. Sift together 3 times flour, cinnamon, baking soda, salt. Mix well with first mixture. Add pineapple and coconut. Bake at 325º for 35 minutes in (2) 9 in. pans. Mix margarine, cream cheese, vanilla, confection sugar and nuts together. Top cake with mixture and sprinkle top with coconut. Refrigerate.
Lodema Lindamood - Edinburg, VA
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