Budget Cake

1 1/2 c. sugar
1 1/2 c. Wesson oil
4 eggs
2 c. plain flour
3 tsp. cinnamon
1 tsp. baking soda
1/2 tsp. salt
1 (8 oz.) can crushed pineapple
1 (3 1/2 oz.) can coconut
2/3 stick margarine
8 oz. cream cheese
2 tsp. vanilla
1 box confectioner's sugar
1 c. chopped nuts

Mix sugar and oil; add eggs and mix well. Sift together 3 times flour, cinnamon, baking soda, salt. Mix well with first mixture. Add pineapple and coconut. Bake at 325º for 35 minutes in (2) 9 in. pans. Mix margarine, cream cheese, vanilla, confection sugar and nuts together. Top cake with mixture and sprinkle top with coconut. Refrigerate.

Lodema Lindamood - Edinburg, VA