NVDAILY.COM | Reader Recipes

Posted October 29, 2010 | comments Leave a comment

Buns

Make 3 round cake pans
2 c. warm water
1/2 c. salad oil
1 pkg. dry yeast
1/2 c. sugar
1 tsp. salt
7 c. flour

Make dough, let raise once until double in size. Let raise again. Make into rolls, let raise until light. Bake at 350 for 45 minutes.

Samantha Bryant - Toms Brook, VA


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