NVDAILY.COM | Reader Recipes

Posted October 29, 2010 | comments Leave a comment

Butterscotch Brownies

1 stick margarine
2 c. packed brown sugar
2 eggs
1 1/2 c. Pillsbury flour
2 tsp. baking powder
1 tsp. salt
1 tsp. vanilla
1/2 c. nuts, coconut, chips

Heat oven to 350. Melt margarine, remove from heat and blend in sugar. Cool. Stir in eggs and dry ingredients. Add vanilla, nuts, coconut, butterscotch chips. Spread in greased 15x10x1 in. pan. Bake 25 minutes. Do not over bake. Makes 32, 2 in. squares.

Joanie Hovatter - Mt. Jackson, VA


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