NVDAILY.COM | Reader Recipes

Posted October 29, 2010 | comments Leave a comment

Carol's Pecan Pie

2 pie shells
5 eggs
2 c. pecans
2 T. butter
4 T. flour
2 c. white Karo
2 c. white sugar
1 t. vanilla flavoring
1 t. butter flavoring

Beat all ingredients together with mixer. Pour into unbaked pie crust. Place on bottom shelf of 450º oven for 10 minutes (DO NOT BURN EDGES OF CRUST). May need to put foil around edge. Remove, put on upper shelf in 300º oven for 45 minutes or longer. Let cool before cutting.

Carol V. Boyer - Fort Valley, VA


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