NVDAILY.COM | Reader Recipes

Posted October 29, 2010 | comments Leave a comment

Catalina Baked Chicken

6 chicken breasts
1 lg. bottle Fat Free Catalina Salad
1 can whole cranberry sauce
1 pkg. dry Lipton Onion Soup

Place chicken breasts in a 9x13 pan. Mix together cranberry sauce, Catalina dressing and dry onion soup and then pour it over the chicken. Cover with foil and bake 1 hour at 350ยบ.

Sonja McFarland May - Roanoke, VA

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