NVDAILY.COM | Reader Recipes
Posted October 29, 2010 | Leave a comment
Cheese Burger Soup
1/2 c. onions
First... for white sauce, melt 2 c. butter and add enough flour that it absorbs the flour. Add salt & pepper and 3-4 c. milk. Boil and stir until thick; add cheese. Set aside.
Second... Brown burger, adding onions and celery. When browned, add to cheese sauce and let cook until semi-thick. Turn heat off and add the carrots.
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