NVDAILY.COM | Reader Recipes
Posted October 29, 2010 | Leave a comment
2 (10 oz.) cans Ro-Tel diced tomatoes
Combine the tomatoes, cheese and sausages together in a crockpot. Heat on high for 45 minutes, stirring occasionally. Turn to low when heated thoroughly. Serve with Taco chips.
Sonja McFarland May - Roanoke, VA
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