NVDAILY.COM | Reader Recipes

Posted October 29, 2010 | comments Leave a comment

Cheesyweasel

2 (10 oz.) cans Ro-Tel diced tomatoes
with green chilies
2 lbs. Velvetta cheese, cubed
1 lb. mild sausage, cooked & drained
1 lb. hot sausage, cooked & drained

Combine the tomatoes, cheese and sausages together in a crockpot. Heat on high for 45 minutes, stirring occasionally. Turn to low when heated thoroughly. Serve with Taco chips.

Sonja McFarland May - Roanoke, VA


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